Autumn is our favorite season to experiment with flavors. The crisp air, the changing leaves, and the abundance of cozy ingredients inspire endless creativity in the kitchen.

This fall, our seasonal lineup features:

• Pumpkin Chai Latte — Creamy pumpkin base swirled with aromatic chai spices.
• Roasted Fig & Honey — Sweet figs roasted until jammy, folded into velvety honey ice cream.
• Cinnamon Crunch — Warm cinnamon ribbons layered with buttery crunchy clusters.

Each scoop is like wrapping yourself in a blanket by the fire. Limited time only — because part of the magic of small-batch is knowing it won’t last forever.